Menthi Pappu

Menthi Kura Pappu Recipe in 8 easy steps

Menthi Kura Pappu Recipe What is Menthi Kura Menthi Kura is known as Fenugreek Leaves in English, Methi Ke Patte in Hindi, Venthiya Keera in Tamil, Menthya Soppu in Malayam, and Methi Saag in Bengali. The word “fenugreek” has its origin in the Latin language, and refers to ‘Greek hay’ and was historically used as food…

Gulab Jamun

Soft Gulab Jamun using Instant Mix

How to make Soft Gulab Jamun with Instant Mix Gulab Jamun is a very popular Indian sweet. This sweet dish is prepared on many festivals, get together, parties and marriages too. Gulab Jamun is traditionally made with home made kova or Khoya. But whenever I am short of time, I rely on Instant mix (milk…