Menthi Kura Pappu Recipe What is Menthi Kura Menthi Kura is known as Fenugreek Leaves in English, Methi Ke Patte in Hindi, Venthiya Keera in Tamil, Menthya Soppu in Malayam, and Methi Saag in Bengali. The word “fenugreek” has its origin in the Latin language, and refers to ‘Greek hay’ and was historically used as food…
Bendakaya Pulusu Pulusu is an authentic south Indian recipe where onions are cooked in tamarind juice with added spices and a little bit of jaggery. It is very tasty, juicy, spicy with a sweet touch. We can add any of our veggies like Bendakaya (okra or ladies finger), Brinjal and so on. Not only vegeterian…
Chikkudukaya Vepudu Recipe Chikkudukaya vepudu is simple and easy to cook South Indian fry recipe. This is a native Indian vegetable and is considered to be a type of beans. Chikkudukaya fry is very healthy and rich in fiber recipe. This will be a good side dish with Spinach Dal & Rice.Today I am sharing…
Spinach dal Spinach dal is a very simple dish. Dal is one of the primary staple foods for many Indians. Making dal is very easy and does not need any exotic ingredients or masalas. It is as simple as cooking dal and tempering dal. Based on various ingredients included while cooking dal, you can experience…
Ragi Sangati Ragi sangati is a very healthy traditional south Indian recipe. Some places it is also called Ragi Mudhe. It is rich in calcium and iron. Traditionally, preparing sangati is a time consuming process where rice is soaked and then softly cooked in a vessel then ragi is added and mashed to become soft.…
Pineapple Pizza Pineapple pizza is one of my husband’s favorite pizza’s. For the uninitiated, Pineapple in pizza sounds like a weird combination. The first time my husband wanted to order Pineapple pizza, I was not so sure if it was a good idea. But surprisingly Pineapple in pizza works amazingly well. It adds a different flavor and…
Green moong dal Green moong dal recipe is very healthy protein rich recipe. After marriage, one day my husband cooked this for us. I was very much shocked when he started cooking dal with green gram but when I have tasted the dal for the first time I really liked it. From then onwards we…