Andhra Mutton Curry | Lamb Curry | Goat curry

Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with White rice or jeera rice or any type of pulao and also goes very well with chapati.

Mutton Curry

Course Main Dish
Cuisine Indian, South Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 500 gms Mutton
  • 2 Onions
  • 1 Tomato
  • 2 Green Chillies
  • 1 Potato (Optional)
  • 1 cup Fresh or dry Coconut
  • 3 inch Cinnamon Stick
  • 5 or 6 Cloves
  • 2 tbsp Ginger Garlic paste
  • 1 1/2 tbsp Chilli Powder
  • 1/2 tbsp Turmeric
  • 1 tbsp Curd or plain Yogurt
  • 1 tbsp Coriander Seeds
  • 1 Coriander Leaves
  • 2 tbsp Oil
  • 1 tbsp Salt (or as per taste)


  • Clean and wash the Mutton.
    Andhra Mutton Curry
  • Take mutton in a bowl, add 3/4 tbsp turmeric, 1 tbsp chilli powder, 2 tbsp ginger garlic paste, salt mix well so that all the ingredients nicely coats to the meat and marinate it for 20mins.  
    Andhra Mutton Curry
  • Meanwhile finely chop the onions, small tomato and slit the green chillies.
    Andhra Mutton Curry
  • Blend fresh coconut pieces, coriander seeds, cinnamon stick, cloves in a mixer/blender and make into  a fine paste.
    Andhra Mutton Curry
  • Heat oil in the pressure cooker, when heated add onions and green chillies. 
    Andhra Mutton Curry
  • Now add the remaining turmeric and little bit of salt and fry till onions are translucent.
    Andhra Mutton Curry
  • Add tomatoes (don't add too much of tomato as it sweetens the mutton gravy) and fry till tomatoes are mushy.
    Andhra Mutton Curry
  • After the tomatoes are mushy, add the blended masala paste and mix well.
    Andhra Mutton Curry
  • Fry till raw aroma of spices goes off.
    Andhra Mutton Curry
  • Now add mutton to the mixture and mix well to nicely coat the masala, add curd or yogurt and cook for 2 -3 minutes.
    Andhra Mutton Curry
  • Curd or yogurt mixes well and water starts oozing out from the meat. 
    Andhra Mutton Curry
  • Add potato(optional) and coriander leaves. Place the lid to the cooker and cook it on a medium flame for 3-4 whistles or till the mutton cooks well.
    Andhra Mutton Curry
  • When the pressure goes off, remove the lid. We can see oil nicely oozed out and the mutton curry is ready.
    Andhra Mutton Curry
  • Mix the mutton curry and check if the mutton is proper cooked or not. If required we can cook for 5 mins.
    Andhra Mutton Curry
  • Mutton curry is ready to serve. Take it in a serving bowl and serve hot with White rice or Jeera Rice or Peas Pulao or chapati. 
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