Masala Pav | Pav Bhaji | Easy Indian Chat recipe

Masala Pav | Pav Bhaji | Easy Indian Chat recipe

Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.

This is a delicious snack which is spicy, crunchy and flavored with freshly grated carrot and cilantro.

Masala Pav | Pav Bhaji

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Servings 2 persons

Ingredients

  

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Pav Masala

• 2 units Pav
• 3 big Carrots
• 1 Cilantro
• 1 Sev
• 1 tbsp Butter

Channa Masala Curry

• 100 gms Chick Peas ( Kabuli channa)
• 1 big Onion
• 2 big Tomato
• 1 tbsp Ginger garlic paste
• 1/4 tbsp Turmeric Powder
• 1/2 tbsp Chilli Powder
• 1 tbsp Coriander Powder
• 1 tbsp Garam Masala
• 1 tbsp Salt (as per your taste)
• 1 tbsp olive oil

Instructions

 

Pav Masala

• Grate the carrots, finely chop the cilantro and keep it aside.
• Heat the frying pan and add 1 tbsp butter.
• Slit the pav to half and toast it on both sides.
  
• Cut the pav to small pieces and place them in a serving plate
  
• Spread the curry evenly on the pav pieces.
  
• Garnish with grated carrot, onions, tomato pieces, cilantro.
  
• Finally garnish with Sev and serve.
  

Channa Masala Curry

• Finely chop onion, tomato.
• Cook the chick peas or kabuli channa in cooker for 3 whistles
• Heat oil in a vessel, add onions and fry till onions are translucent.
  
• Now add turmeric, salt and ginger garlic paste and fry till the raw smell of ginger garlic.
  
• Add chopped tomatoes and cook till tomatoes are nicely mashed.
  
• Add chilli powder, coriander powder and garam masala and mix well.
  
• Add the cooked kabuli channa or chick peas and cook for 5 minutes. Adjust salt if needed and turn off the flame.
  

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