Masala Pav | Pav Bhaji
Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.
Servings 2 persons
Ingredients
Pav Masala
- 2 units Pav
- 3 big Carrots
- 1 Cilantro
- 1 Sev
- 1 tbsp Butter
Channa Masala Curry
- 100 gms Chick Peas ( Kabuli channa)
- 1 big Onion
- 2 big Tomato
- 1 tbsp Ginger garlic paste
- 1/4 tbsp Turmeric Powder
- 1/2 tbsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tbsp Garam Masala
- 1 tbsp Salt (as per your taste)
- 1 tbsp olive oil
Instructions
Pav Masala
- Grate the carrots, finely chop the cilantro and keep it aside.
- Heat the frying pan and add 1 tbsp butter.
- Slit the pav to half and toast it on both sides.
- Cut the pav to small pieces and place them in a serving plate
- Spread the curry evenly on the pav pieces.
- Garnish with grated carrot, onions, tomato pieces, cilantro.
- Finally garnish with Sev and serve.
Channa Masala Curry
- Finely chop onion, tomato.
- Cook the chick peas or kabuli channa in cooker for 3 whistles
- Heat oil in a vessel, add onions and fry till onions are translucent.
- Now add turmeric, salt and ginger garlic paste and fry till the raw smell of ginger garlic.
- Add chopped tomatoes and cook till tomatoes are nicely mashed.
- Add chilli powder, coriander powder and garam masala and mix well.
- Add the cooked kabuli channa or chick peas and cook for 5 minutes. Adjust salt if needed and turn off the flame.
