How to make Soft Gulab Jamun with Instant Mix
Gulab Jamun is a very popular Indian sweet. This sweet dish is prepared on many festivals, get together, parties and marriages too.
Gulab Jamun is traditionally made with home made kova or Khoya. But whenever I am short of time, I rely on Instant mix (milk powder). Knead Instant mix into soft dough, make small balls and fry the balls in oil, finally soak the fried balls in sugar syrup. This sweet can be served either hot or cold. I sometimes also garnish gulab jamun’s with some dry fruits which will give these sweet shop/halawi look.
My 2 year old daughter is a big fan of Gulab Jamun. These Jamun are so soft that my daughter can easily gobble down whole Jamun. I personally love eating jamun with vanilla ice-cream.
Learn how to prepare this delicious sweet recipe with step by step instructions along with photos.
Please don’t forget to try these other popular Indian sweets
- Tapeswaram Kaja | Madatha Kaja
- Boorelu Recipe | How to make Boorelu in easy steps
- Chikki | Peanut Bar | Groundnut Bar
- Pala Kova Recipe | How to prepare milk cake at home
- 1 cup Jamun instant mix
- 2 cups Sugar
- 31/4 cups Water
- 1 tsp Cardamom powder
- Ghee / Oil to deep fry
How to mix Dough
- Take the jamun mix in a mixing bowl, add little by little water and mix to make a soft dough. Do not over mix as the jamun becomes chewy. Cover it with a cotton cloth and keep it aside for 5mins.
How to prepare Sugar Syrup
- In a large vessel, add sugar and water and boil it for 10mins.
- Add a tsp of cardamom powder and boil it till it becomes slightly sticky.
How to prepare Jamun Balls
- Apply little ghee to your palms and take a small quantity of the dough.
- Make a marble size ball and keep aside. Make sure the balls are smooth with out any cracks otherwise the jamuns will get more cracks.
- Repeat the above step to make all balls.
- Meanwhile, heat ghee or oil in a deep frying pan. When the oil is heat enough, reduce the flame to medium and drop one by one jamun balls.
- Gently stir the jamun balls and fry until golden brown evenly on all sides.
- When the jamun balls turn golden, drain the balls with a strainer and add them directly to the sugar syrup.
- Soak the gulab jamun's for 15-20 mins or until jamun soak well in the syrup.
- Delicious gulab jamun is ready. Serve hot or cold.