Healthy Whole Wheat Blueberry Muffins Recipe

Whole wheat blueberry muffins are easy to make, healthy and are fluffy, tasty at the same time. Whole wheat flour, honey and blueberries make this one of the healthy muffins out there. Anyone with sweet craving for muffins can consume these without any guilt.. Today I am sharing you the healthy whole wheat blueberry muffins which are soft, fluffy and full of juicy berries. 

I have used fresh blueberries for this recipe but incase fresh blueberries are not available, you can use frozen blueberries. Just make sure not to defrost them and stir in the frozen blueberries into the batter.

Don’t forget to try out these other healthy recipes

Blueberry Muffins

Course Dessert
Cuisine Continental
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 2 cups Whole wheat flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tbsp Vanilla Extract
  • 1 tbsp Butter
  • 2 tbsp Honey
  • 1/2 cup Curd
  • 3/4 cup Milk
  • 1 cup Blueberries (fresh or frozen)


  • Take a bowl, mix wheat flour, baking powder and salt.
    Blueberry Muffins
  • In a mixing bowl, add melted and cooled butter, honey and vanilla extract and mix well.
    Blueberry Muffins
  • Add curd and mix until no large lumps remain.
    Blueberry Muffins
  • Divide the flour into three equal parts and add one portion of the flour. Mix  well without any lumps.
    Blueberry Muffins
  • Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated.
    Blueberry Muffins
  • Add blueberries and gently mix the mixture.
    Blueberry Muffins
  • Preheat the oven to 350°F, and lightly coat the muffin pan with butter or cooking spray.
    Blueberry Muffins
  • Divide the batter between the prepared muffin cups.
    Blueberry Muffins
  • Bake them at 350°F for 15-20 mins or until the tops become firm to touch.
    Blueberry Muffins
  • You a also broil for a minute to cook the blueberries nicely.
    Blueberry Muffins
  • Remove from oven and cool them for 10mins before removing them from the pan.
    Blueberry Muffins
  • Blueberry muffins are ready to serve. Cool them completely before serving.
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It looks very yummy. Thanks for sharing such a delicious recipe with us. Rate this item: Rating No votes yet. Please wait...

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