Easy Spinach Corn Sandwich

Spinach corn sandwich is a very simple, easy and delicious recipe where spinach and corn cooked with spices gives a nice flavor to the sandwich.

Spinach corn sandwich

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1


  • 4 Slices Bread
  • 1 cup Spinach (chopped)
  • 1/2 cup Fresh or Frozen corn
  • 1/4 tsp Turmeric
  • 1/2 tbsp Chilli powder
  • 1/2 tbsp Salt
  • 1 tbsp Butter


  • Take a frying pan and add chopped spinach, turmeric, chilli powder and salt. Cook for 3-4 minutes.
    Spinach corn sandwich
  • Add fresh or frozen corn and mix well.
    Spinach corn sandwich
  • Close the lid and cook for 5mins or untill spinach and corn is cooked completely.
    Spinach corn sandwich
  • After 5mins remove the lid and fry till water goes off.
    Spinach corn sandwich
  • Add butter to the pan and toast the bread to golden color on both sides.
    Spinach corn sandwich
  • Now place the spinach corn mix on a slice of bread and place the other bread slice over it. If you like cheese, you can also add cheese while toasting the bread. Once the cheese is melted place the spinach corn mixture over the cheese and place the other slice of bread over it.
    Spinach corn sandwich
  • Spinach corn sandwich is ready. Serve hot.
    Spinach corn sandwich
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