• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chakris Kitchen

  • Home
  • Recipies
    • Breakfast
    • Bread
    • Sandwich
    • Vegetarian
    • Non-Vegetarian
    • Paratha
    • Rice Recipes
    • Cakes
    • Snacks
    • Sweet
    • Salad
    • Chutney
  • Festival Corner
    • Prasadam
    • Vinayaka Chavithi Recipes
    • Rakhi Sweets
  • About
  • Contact Us

Spicy Egg Curry Recipe | How to cook Egg Curry

February 15, 2018 by Chakris Kitchen Leave a Comment

Spread the love

Jump to Recipe Print Recipe

Spicy Egg Curry

Spicy Egg Curry is a delicious, spicy gravy made with boiled eggs which were sautéed with spicy onion and tomato masala. There are many variations in egg curry. Today I am sharing Andhra style egg curry with simple instructions along with photos. You can also replace eggs with prawns or even mushrooms. For vegetarians, they can use any vegetables like potato, cauliflower. This delicious, simple and easy to cook egg curry goes well with white rice or jeera rice and also with chapati.

This recent article in TOI talks about various health benefits of having egg’s as part of daily diet

Spicy Egg Curry

Spicy Egg Curry

Spicy Egg Curry is a delicious curry made with boiled eggs added with Indian spices.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine South Indian
Servings 4 people

Ingredients
  

  • 4 Boiled Eggs
  • 1 cup Chopped Onions
  • 1 cup Chopped Tomatoes
  • 1 Chopped Green chilli
  • 1/2 tbsp Turmeric
  • 1 tbsp Chilli Powder
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp Garam Masala
  • 1 tbsp Coriander Leaves
  • 1 tbsp Salt
  • 1 tbsp Oil

Instructions
 

  • Heat oil in a vessel. Add mustard, cumin when they splutters also add cardamom.
    Spicy Egg Curry
  • When the cardamom is fried, we get a nice aroma then we can add chopped onions and green chillies. Saute them.
  • Also add ginger garlic paste and fry till raw smell goes off.
  • Add chopped tomatoes, turmeric, chilli powder, coriander powder, garam masala, salt and mix well.
  • Fry till tomatoes are mushy. Adjust salt as per your taste.
    Spicy Egg Curry
  • Add boiled eggs and fry for 2-3mins.
    Spicy Egg Curry
  • Add coriander leaves and fry for few more minutes.
    Spicy Egg Curry
  • Spicy egg curry is ready to serve. Serve hot with white rice or ghee rice or jeera rice or chapati.
    Spicy egg curry
Tried this recipe?Mention @chakriskitchen or tag #chakriskitchen!

Related Recipes


Spread the love

Filed Under: Egg, Non-Vegetarian, Recipes Tagged With: Egg curry, Spicy Egg Curry

Previous Post: « Gobi Manchurian Dry Recipe – Restaurant Style
Next Post: Bendakaya Vepudu Recipe | Bendi Fry Recipe | Okra Fry Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe

Keep upto date with latest recipes

Easy Eggless Honey Cake Recipe

Honey Cake

Bread toast | Milk Bread Toast

Bread Toast

Easy Capsicum Masala Recipe in simple steps

Capsicum Masala in a bowl

Masala Pav | Pav Bhaji | Easy Indian Chat recipe

Pav Bhaji

Footer




  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

COPYRIGHT © 2019 CHAKRIS KITCHEN