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Tandoori Chicken Recipe

Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices. Today we are sharing easy and simple steps to recreating this popular recipe with chicken breast for those who are on diet. This restaurant-style can be made at home easily using less oil without an oven or a grill pan.

Tandoori Chicken Recipe

Restaurant style tandoori chicken breast prepared easily at home.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 Chicken Breast
  • 2 tbsp Curd
  • 1 tbsp Coriander Powder
  • 1 tbsp Chilli Powder
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Pepper Powder
  • 1/2 tbsp Salt
  • 1 tbsp Oil


  • Clean and wash the chicken breast. Make a slits on the chicken breast.
    Tandoori Chicken Breast
  • Take 1 tbsp of curd, 1tbsp of chilli powder, 1 tsp of turmeric, 1 tsp of garam masala, 1 tsp of pepper powder and salt as per your taste in a mixing bowl.
    Tandoori Chicken Breast
  • Mix all the ingredients very well and set aside.
    Tandoori Chicken Breast
  • Now place the chicken breast in the masala.
    Tandoori Chicken Breast
  • Coat the prepared masala over the chicken breast nicely and marinate it for 2-3 hrs.
    Tandoori Chicken Breast
  • Heat oil in a pan and place the chicken breast over the pan.
    Tandoori Chicken Breast
  • Fry the chicken breast on the low flame for 10 mins.
    Tandoori Chicken Breast
  • Flip over the chicken breast and fry for another 10 mins.
    Tandoori Chicken Breast
  • Finally roast the chicken breast on medium flame for 5 mins on both sides.
    Tandoori Chicken Breast
  • Tandoori chicken breast is ready to serve. 
    Tandoori Chicken Breast


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