Garlic Prawns Recipe | How to easily cook Garlic Prawns

Garlic Prawns

Garlic prawns is a delicious appetizer where prawns are sauté with garlic and added spices. It is a good option for parties or any get together. Today I am sharing you this recipe with simple instructions along with photos.

Garlic Prawns

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Cuisine Indian

Ingredients

  

• 1 cup Prawns (deviened)
• 3-4 Cloves Gralic (finely chopped)
• 1 tbsp Chilli flakes
• 1 tbsp Coriander Leaves (finely chopped)
• 1 tsp Salt
• 1 tbsp Olive Oil

Instructions

 

• Clean and wash prawns.
  
• Heat oil in a frying pan.
  
• When the oil is heat enough, add finely chopped garlic and sauté for a minute or two. 
  
• Add prawns and mix well.
  
• Cook prawns on a high flame for a 1-2 minutes.
  
• Place the lid and cook the prawns on a medium flame for 5 minutes or until cooked.
  
• When the prawns are mostly cooked, remove the lid and fry on a low flame.
  
• Now add chilli flakes and mix well.
  
• Also add finely chopped coriander leaves and sauté for a minute.
  
• Garlic prawns are ready to serve.
  

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