Finely chop onions and split green chillies
Heat oil in a vessel and add musturd seeds, cumin seeds and fenugreek seeds.
Meanwhile take a lemon size tamarind and soak in water for 5mins. After 5mins squeeze the tamarind, we get juice.
When splutters, add chopped onions and green chillies and fry for 2-3 mins.
Add turmeric and salt.
Toss now and then and fry till onions are translucent.
Now, add the tamarind juice and chilli powder.
Mix well and cook for 10mins or till the tamarind juice becomes thick. Adjust chilli powder and salt as per your taste.
Make slight slits to the boiled eggs and add to the pulusu.
Cook for few minutes so that the eggs will get the nice flavour of tamarind juice and spice. Now add coriander leaves.
Place lid and cook for few more minutes. We can see eggs color got changed as the tamarind juice and spices nicely coated on the eggs. Switch off the flame.Transfer the egg pulusu to serving bowl and serve hot. Egg pulusu recipe goes well with White rice.