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Egg Pulusu
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Egg Pulusu | Kodi Guddu Pulusu

Course Main Dish
Cuisine Indian, South Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5

Ingredients

  • 6 Boiled Eggs
  • 2 Onions
  • 2 Green Chillies
  • 1 cup Tamarind Juice
  • 1 tbsp Chilli powder
  • 1/2 tbsp Turmeric
  • 1/2 tbsp Coriander Powder
  • 1 tsp Musturd Seeds
  • 1 tsp Cumin Seeds
  • 1/4 tsp Fenugreek Seeds(Menthulu)
  • 1 Coriander Leaves
  • 1 tbsp Salt
  • 1 tbsp Oil

Instructions

  • Finely chop onions and split green chillies
    Chopped Onions
  • Heat oil in a vessel and add musturd seeds, cumin seeds and fenugreek seeds.
    Egg Pulusu
  • Meanwhile take a lemon size tamarind and soak in water for 5mins. After 5mins squeeze the tamarind, we get juice. 
    Tamarind Juice
  • When splutters, add chopped onions and green chillies and fry for 2-3 mins.
    Egg Pulusu
  • Add turmeric and salt.
    Egg Pulusu
  • Toss now and then and fry till onions are translucent.
    Egg Pulusu
  • Now, add the tamarind juice and chilli powder.
    Egg Pulusu
  • Mix well and cook for 10mins or till the tamarind juice becomes thick. Adjust chilli powder and salt as per your taste.
    Egg Pulusu
  • Make slight slits to the boiled eggs and add to the pulusu.
    Egg Pulusu
  • Cook for few minutes so that the eggs will get the nice flavour of tamarind juice and spice. Now add coriander leaves.
    Egg Pulusu
  • Place lid and cook for few more minutes. We can see eggs color got changed as the tamarind juice and spices nicely coated on the eggs. Switch off the flame.Transfer the egg pulusu to serving bowl and serve hot. Egg pulusu recipe goes well with White rice.
    Egg Pulusu