Take 1/2 cup warm water in a mixing bowl.
Add tsp of sugar and mix well.
Add tsp of dry yeast, mix well and set aside.
Allow the mixture to rest for 5 minutes or more until the yeast turns to frothy.
Now add maida, salt and oil.
Mix well. If needed add little water and knead for 5-10mins to make it a very soft and smooth dough.
Cover the bowl and rest the dough in a warm place for 2hrs and allow it to raise. The dough should be doubled if not rest the dough till it doubles. Some times the dough raises in 1 hr itself or takes time depends on the temperature.
Now punch the dough for 3-4 mins with the fist.
Take a tray, dust it with all purpose flour. I have placed aluminum foil in the tray and dusted with flour. If you want you can directly dust the tray itself.
Place the dough in the dusted tray and flatten the dough. Make a dent as shown.
Now prick the dough with the fork.
Spread the pizza sauce over the dough and then top with the veggies like onions, tomatoes, corn and capsicum.
Also top up with mushrooms and spinach which gives a very nice flavor to pizza.
Finally add the grated cheese.
Meanwhile pre heat the oven to 450 degrees Fahrenheit and place the pizza in the oven.
Bake the pizza for 15-20mins or till the cheese turns golden and the base is cooked.
When the cheese turns golden, remove the pizza from the oven.
Immediately cut the pizza to slices.
Serve pizza hot.