Veg Pizza
Veg Pizza is a delicious flat bread made in Indian style topped with your choice of veggies and cheese
Ingredients
Pizza Dough
- 2 cups All purpose flour
- 1 tsp Dry Yeast
- 1 tsp Sugar
- 2-3 tbsp Oil
- 1/2 tsp Salt
- 1 cup Warm water
Toppings
- 2-3 tbsp Pizza sauce
- 3-4 Mushrooms (sliced)
- 3 tbsp Onions (coarsely chopped)
- 3 tbsp Capsicum (coarsely chopped)
- 3 tbsp Tomato (chopped)
- 2 tbsp Fresh Corn
- 2 tbsp Salad Spinach
- 1 cup Mozzarella Cheese (grated)
Instructions
- Take 1/2 cup warm water in a mixing bowl.
- Add tsp of sugar and mix well.
- Add tsp of dry yeast, mix well and set aside.
- Allow the mixture to rest for 5 minutes or more until the yeast turns to frothy.
- Now add maida, salt and oil.
- Mix well. If needed add little water and knead for 5-10mins to make it a very soft and smooth dough.
- Cover the bowl and rest the dough in a warm place for 2hrs and allow it to raise. The dough should be doubled if not rest the dough till it doubles. Some times the dough raises in 1 hr itself or takes time depends on the temperature.
- Now punch the dough for 3-4 mins with the fist.
- Take a tray, dust it with all purpose flour. I have placed aluminum foil in the tray and dusted with flour. If you want you can directly dust the tray itself.
- Place the dough in the dusted tray and flatten the dough. Make a dent as shown.
- Now prick the dough with the fork.
- Spread the pizza sauce over the dough and then top with the veggies like onions, tomatoes, corn and capsicum.
- Also top up with mushrooms and spinach which gives a very nice flavor to pizza.
- Finally add the grated cheese.
- Meanwhile pre heat the oven to 450 degrees Fahrenheit and place the pizza in the oven.
- Bake the pizza for 15-20mins or till the cheese turns golden and the base is cooked.
- When the cheese turns golden, remove the pizza from the oven.
- Immediately cut the pizza to slices.
- Serve pizza hot.
