Peal off the boiled potatoes and chop coarsely
Finely chop onion, ginger, garlic and slit the green chillies
Heat oil in the frying pan.
Add musturd seeds, cumin seeds when splutters add urad dal, channa dal, curry leaves, ginger and garlic .
Once the raw smell of ginger and garlic goes off, add onions and green chillies.
Add turmeric and salt and fry it till onions becomes translucent.
Now add chopped potatoes, mix well and fry on medium flame for 5 mins.
Finally add coriander leaves and fry it for 2mins. Enjoy the potato fry with rice or chapati.