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Rava Dosa

Rava Dosa

Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
Course Breakfast
Cuisine South Indian
Keyword Dosa
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 people


  • 1/2 cup Sooji Rava
  • 1/2 cup Rice Flour
  • 1/2 cup All purpose flour / Whole wheat flour
  • 1/2 cup Buttermilk
  • 1 small Onions (finely chopped)
  • 1 Green chili ( finely chopped)
  • 1 inch Ginger ( finely chopped)
  • 1 sprig Curry Leaves(roughly chopped)
  • 1 tsp Cumin Seeds
  • Salt as per your taste
  • Oil or ghee


  • In a mixing bowl add all the dry ingredients, veggies and nicely mix it.
  • Now add buttermilk.
    Rava Dosa
  • Mix it very well.
    Rava Dosa
  • Add around 1 cup of water and mix the batter till we get the desired consistency. Batter should be of flowing consistency.
    Rava Dosa
  • Keep aside for 15-20 mins.
    Rava Dosa
  • When the pan is heat enough, take laddle full of batter and pour it to make a thin layer of dosa. There will be no shape for rava dosa so don't bother about shape.
    Rava Dosa
  • Add little oil or ghee over the dosa and let it fry till it turns golden and fold over the dosa.
    Rava Dosa
  • Hot hot rava dosa is ready. Serve hot with your favorite chutney.
    Rava Dosa