Rava Dosa
Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
Servings 3 people
Ingredients
- 1/2 cup Sooji Rava
- 1/2 cup Rice Flour
- 1/2 cup All purpose flour / Whole wheat flour
- 1/2 cup Buttermilk
- 1 small Onions (finely chopped)
- 1 Green chili ( finely chopped)
- 1 inch Ginger ( finely chopped)
- 1 sprig Curry Leaves(roughly chopped)
- 1 tsp Cumin Seeds
- Salt as per your taste
- Oil or ghee
Instructions
- In a mixing bowl add all the dry ingredients, veggies and nicely mix it.
- Now add buttermilk.
- Mix it very well.
- Add around 1 cup of water and mix the batter till we get the desired consistency. Batter should be of flowing consistency.
- Keep aside for 15-20 mins.
- When the pan is heat enough, take laddle full of batter and pour it to make a thin layer of dosa. There will be no shape for rava dosa so don't bother about shape.
- Add little oil or ghee over the dosa and let it fry till it turns golden and fold over the dosa.
- Hot hot rava dosa is ready. Serve hot with your favorite chutney.
