Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
Servings 3 people
- 1/2 cup Sooji Rava
- 1/2 cup Rice Flour
- 1/2 cup All purpose flour / Whole wheat flour
- 1/2 cup Buttermilk
- 1 small Onions (finely chopped)
- 1 Green chili ( finely chopped)
- 1 inch Ginger ( finely chopped)
- 1 sprig Curry Leaves(roughly chopped)
- 1 tsp Cumin Seeds
- Salt as per your taste
- Oil or ghee
In a mixing bowl add all the dry ingredients, veggies and nicely mix it.
Now add buttermilk.
Mix it very well.
Add around 1 cup of water and mix the batter till we get the desired consistency. Batter should be of flowing consistency.
Keep aside for 15-20 mins.
When the pan is heat enough, take laddle full of batter and pour it to make a thin layer of dosa. There will be no shape for rava dosa so don't bother about shape.
Add little oil or ghee over the dosa and let it fry till it turns golden and fold over the dosa.
Hot hot rava dosa is ready. Serve hot with your favorite chutney.