Gulab Jamun is a super delicious, soft and juicy sweet by making a soft dough with the milk powder, deep-fried and soaked in sugar syrup.
- 1 cup Jamun instant mix
- 2 cups Sugar
- 31/4 cups Water
- 1 tsp Cardamom powder
- Ghee / Oil to deep fry
How to prepare Sugar Syrup
In a large vessel, add sugar and water and boil it for 10mins.
Add a tsp of cardamom powder and boil it till it becomes slightly sticky.
How to prepare Jamun Balls
Apply little ghee to your palms and take a small quantity of the dough.
Make a marble size ball and keep aside. Make sure the balls are smooth with out any cracks otherwise the jamuns will get more cracks.
Repeat the above step to make all balls.
Meanwhile, heat ghee or oil in a deep frying pan. When the oil is heat enough, reduce the flame to medium and drop one by one jamun balls.
Gently stir the jamun balls and fry until golden brown evenly on all sides.
When the jamun balls turn golden, drain the balls with a strainer and add them directly to the sugar syrup.
Soak the gulab jamun's for 15-20 mins or until jamun soak well in the syrup.
Delicious gulab jamun is ready. Serve hot or cold.