Take the same sized dough and flatten on the aluminum foil.
Place the prepared ball of purnam or stuffing at the center of the flattened dough.
Bring the edges together so that the purnam or stuffing is completely covered with the dough.
Take off the excess dough securing the purnam.
Pour 1/4th tbsp of oil on the stuffed ball and roll it circularly till it becomes thin. If you want you can also roll with roller pin. Here I have rolled it by hand itself.
Heat the pan, add 1 tsp of oil or ghee and invert the foil over the pan and slowly pull the rolled bobbattu on to the pan and foil in opposite direction.
Fry the bobbattu till it turns golden on medium flame and flip over.
When the bobbattu turns golden on both sides, transfer to plate and serve hot.