No Rice Daddojanam Using Quinoa
Healthy, delicious, and easy to make daddojanam using quinoa.
Servings 4
Ingredients
- 1 cup Cooked Quinoa
- 1 cup Curd
- 1 tbsp Salt
For Tempering
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Chana Dal
- 1 tbsp Chopped Ginger
- 1 or 2 Green Chilies
- 1 sprig Curry Leaves
- 1 pinch Hing
- 1 or 2 tbsp Oil
Instructions
- Take cooked quinoa in a bowl, add salt.
- Also, add curd.
- Combine all the ingredients and keep aside.
- Heat oil in a pan.
- Add mustard, cumin seeds when they splutter, add chana dal, hing, ginger, slit green chilies, and curry leaves. When they are nicely fried, turn off the flame.
- Add the tempering to the quinoa and curd mixture. Mix well.
- Healthy quinoa daddojanam is ready to taste. Serve with any of your favorite pickles.
