Take the rice in a pressure cooker, add 2 cups of water and pressure cook for 3 whistles.
Mash the rice with a spoon or spatula.
In a large vessel, add a cup of water and salt.
Add the mashed rice, mix well without any lumps and cook on a medium flame for 5mins.
Add a cup of ragi flour little by little by stirring continuously with a wooden spatula on a low flame.
Nicely mix ragi and white rice without any lumps and cook on a low flame few minutes.
After 5min, ragi is nicely cooked and soft.
Apply a little ghee or water to your palm. Take a portion of the ragi sangati and make a ball. Repeat the process.