Ragi Mudhe

Ragi Mudhe

Course Main Dish
Cuisine Indian
Cook Time 30 minutes
Total Time 30 minutes
Servings 4


  • 1 cup Ragi Flour
  • 1/2 cup Rice
  • 3-4 cups Water
  • 1 tbsp Salt


  • Take the rice in a pressure cooker, add 2 cups of water and pressure cook for 3 whistles.
    Ragi Mudhe
  • Mash the rice with a spoon or spatula.
    Ragi Mudhe
  • In a large vessel, add a cup of water and salt.
    Ragi Mudhe
  • Add the mashed rice, mix well without any lumps and cook on a medium flame for 5mins.
    Raagi Mudhe
  •  Add a cup of ragi flour little by little by stirring continuously with a wooden spatula on a low flame.
    Ragi Mudhe
  • Nicely mix ragi and white rice without any lumps and cook on a low flame few minutes.
    Ragi Mudhe
  • After 5min, ragi is nicely cooked and soft.
    Ragi Mudhe
  • Apply a little ghee or water to your palm. Take a portion of the ragi sangati and make a ball. Repeat the process.
    Ragi Mudhe