Fish Curry
Servings 2
Ingredients
- 1/2 kg Fish
- 2 large Onions
- 3 Green Chillies
- 1/2 tsp Turmeric
- 2 tbsp Chilli Powder
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt
- 3 tbsp Oil
Instructions
- Finely chop onions and slit green chillies.
- Add oil, turmeric, chilli powder and ginger garlic paste.
- Mix all the ingredients nicely and adjust the salt as per your taste.
- Clean and wash the fish pieces. If required, add little rock salt and curd to the fish pieces and wash.
- Now take a wide vessel and spread the half of the onions mixture which was prepared in the step 3 in the vessel.
- Now place the fish pieces on the onions and spread the remaining onions over the fish.
- cover the vessel with a lid and cook for 3-4 minutes.
- After 3-4mins, flip over the fish pieces and cook for another 2-3mins or till the fish is cooked properly.
- Add coriander leaves and let it cook for a minute or more.
- Fish curry is ready to serve. Serve hot with white rice.
