• Take the medium or long green chillies and wash them.
  
• Slit the green chillies vertically and remove the seeds.
  
• Taka besan or gram flour in a vessel, add chilli powder, ajwain, salt and baking soda.
  
• Mix the ingredients throughly and make a paste by adding little water. Add little more water to get the required consistency. Batter should not be too thick or runny.
  
• Heat oil in a frying pan or kadai. When the oil is hot, dip the chilli in the batter and put it in the oil. 
  
• Fry on the medium flame till they turn golden. Stir now and then to fry uniformly.
  
• Transfer them on to a plate. Serve hot.
  

Stuffed Mirchi | Cut Mirchi

• Mix onions and salt. Cut the bajji, stuff the onions, sprinkle coriander powder or chat masala and Squeeze lemon juice. Serve hot.