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Poori
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Poori

Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 cups Wheat Flour
  • 1/2 tsp Salt
  • Oil to deep fry

Instructions

  • Take the wheat flour in a large mixing bowl, add salt and mix well.
    Wheat Flour
  • Add water and knead it the dough. Rest the dough for 5mins.
  • Take the small portion of the dough and make a small lemon size ball and flatten it with palms.
  • Take one ball and roll it circularly till slightly thick with the rolling pin. 
  • Heat the oil in a deep pan to fry or kadai.
    Poori
  • When the oil is heated, drop the rolled out poori and gently press.
  • When the poori puffs up, turn the poori. Some times it turns automatically when it is fried.
    Poori
  • Fry till it turns golden.
    Poori
  • Drain the poori and transfer to the serving plate.
    Poori
  • Serve hot. It goes well with aloo curry.
    Poori