Prawn Manchurian | Shrimp Manchurian
Servings 2 people
Calories 300kcal
Ingredients
- 10 Prawns or Shrimps
- 2 tbsp Chopped Onions
- 1 tbsp Capsicum
- 1/2 tbsp Green chillies
- 1/4 tbsp Garlic
- 1/4 tbsp Ginger
- 1/2 tbsp Chilli Powder
- 1/4 tsp Turmeric
- 1 tbsp Rice Flour
- 1 tbsp All purpose Flour or Maida
- 1 tbsp Hot sauce
- 1/2 tbsp Salt
- 2 tbsp Oil
Instructions
- Clean and wash prawns. Add chilli powder, turmeric and salt, mix well.
- Add rice flour, all purpose flour or maida and mix well so that the flour is nicely coated to all prawns.
- Marinate for 10-15 mins.
- Finely chop onions, capsicum, ginger and garlic.
- Heat oil in a pan.
- Fry prawns until golden brown on both sides.
- Spread out the prawns on a paper towel.
- Saute onions in the same pan. Add little oil if necessary.
- Add salt, ginger and garlic and saute for 1-2 mins.
- Now add capsicum and green chillies and fry for 4-5 mins. So that the capsicum turns crisp.
- Add hot sauce and saute it. Adjust salt if necessary.
- Finally add fried prawns and saute for 2-3 mins.
- Prawn Manchurian is ready. Serve hot.
Nutrition
Calories: 300kcal