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Chicken Fried Rice
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Chicken Fried Rice

Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 cups Rice
  • 150 gms Boneless Chicken
  • 1 cup Onion(Chopped)
  • 1 cup Cabbage(Chopped)
  • 2 Green chillies(Chopped)
  • 1/2 cup Green peas
  • 1 inch Cinnamon Stick
  • 4-5 Cloves
  • 1/2 tbsp Ginger Garlic paste
  • 1/4 tbsp Turmeric
  • 1 tbsp Chilli powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Garam Masala
  • 1 tbsp Salt
  • 1 tbsp Oil

Instructions

  • Clean and wash chicken and add turmeric, chilli powder, coriander powder, garam masala and salt.
    Chicken
  • Mix well and marinate the chicken for 5mins.
    Chicken Fried Rice
  • Meanwhile take 2 cups of rice, add 4 cups of water, few drops of oil and cook the rice for 10mins or 2 whistles. 
    Rice
  • Now take the chicken in a vessel, place the lid and cook on medium flame. If required add little water. 
    Chicken Fried Rice
  • When the chicken is cooked, remove the lid and cook till water goes off.
    Chicken
  • Shred the chicken and keep aside.
    Chicken Fried Rice
  • Heat oil in a vessel, add cinnamon and cloves.
    Chicken Fried Rice
  • Add onions and chillies.
    Chicken Fried Rice
  • When onions are translucent, add cabbage and green peas and cook for few minutes.
    Chicken Fried Rice
  • When the cabbage and green peas are cooked, add shredded chicken and fry for few minutes.
    Chicken Fried Rice
  • Meanwhile our rice was cooked. 
    Rice
  • Add the cooked rice to the mixture and mix well so that the chicken masala is nicely mixed up with the rice and serve hot.
    Chicken Fried Rice