Chana Masala Sandwich
Servings 2 people
Ingredients
- 4 slices Bread
- 1 Onion
- 1 Tomato
- 100 Chana or chickpeas
- 1/4 tbsp Turmeric
- 1/2 tbsp Coriander Powder
- 1 tbsp Chilli Powder
- 1/2 tbsp Garam Masala
- 1 tbsp Salt
- 1/2 tbsp Oil
Instructions
- Soak chana for 2 hrs then cook the chana in pressure cooker for 3 whistles.
- Heat oil in a vessel and add finely chopped onions.
- When onions becomes translucent, add finely chopped tomatoes, mix well and cook for 2-3mins.
- Add turmeric, chilli powder, coriander powder, garam masala and salt and cook for 3-4 mins.
- When tomatoes become mushy. Add boiled chana or chickpeas and cook for 5 more minutes. Here I had used boiled chickpeas readily available in the market. If you were boiling the chana at home itself then follow the first step else skip.
- Now smash the chana slightly to become mushy. If we do so then chana will not be rolled out when we prepare sandwich. Chana masala can be placed like a patty.
- Toast the bread slices on the pan or in the toaster to golden on both sides.
- Place 2 or 3 tbsp of chana masala over the bread slice and put the other slice over it.
- Chana masala sandwich is ready. Serve hot.
