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Pesarattu
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Pesarattu | Green Moong Dal Dosa

Pesarattu Dosa or green moong dal dosa is one of the popular Andhra breakfast recipe.  Although this is considered a type of Dosa, Pessarattu is made using soaked Pesalu( Green Moong dal) where as Plain Dosa is made from soaked urad dal.
Course Breakfast
Cuisine Indian, South Indian
Keyword Healthy Breakfast, Pesarattu, Protien packed, South Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 2 cups Pesalu or Green Moong dal
  • 1 inch Ginger
  • 3-4 Green Chillies
  • 1 tbsp Cumin Seeds
  • 1 Onion
  • 1/2 cup Coriander Leaves
  • 1 tbsp Salt
  • 2 tbsp Oil

Instructions

  • Wash green moong dal twice to remove any dirt. Soak green gram for 4-5 hours or till the green moong dal is soaked and drain it.
    Pesarattu
  • Finely chop onion and coriander leaves.
    Chopped Onions
  • Add green gram, cumin seeds, ginger, green chillies and salt to a blender and make a fine paste of desired consistency to spread the dosa.
    Chillies
  • Heat pan and pour a ladle full of green gram batter.
    Pesarattu Batter
  •  Spread it circularly to make a thin crepe and spread oil towards the edges.
    Pesarattu
  • Sprinkle chopped onions, coriander leaves and cumin seeds. Gently press the onions so that onions will not spill over when it is flipped.
    Pesarattu
  • When it turns brown flip it and cook on the other side.
    Pesarattu
  • We can see onions are fried nicely. Pesarattu or moong dal dosa is ready to enjoy.
    Pesarattu
  •  Serve hot with peanut chutney.
    Pesarattu

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