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Borugula Undalu
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Borugula undalu

Borugula undalu is easy to make healthy snack recipe.
Course Snack
Cuisine South Indian
Keyword Borugulu, Murmura, Puffed Rice
Prep Time 10 minutes
Cook Time 10 minutes

Equipment

  • Frying Pan

Ingredients

  • 1/2 cup Jaggery
  • 1 1/2 cup Borugulu or Murmura or Puffed Rice
  • 1 tsp Ghee or Clarified butter (Optional)
  • 1/8 cup Water

Instructions

  • Take a wide frying pan or kadai.
  • Add borugulu and fry them for 2-3 minutes or until they turn crisp. Keep them aside.
  • In the same pan, add 1/2 cup jaggery and 1/8th cup of water. Reduce the flame to low.
  • Stir continuously until jaggery melts. Filter the jaggery syrup and boil it till it turns frothy.
  • Take a small bowl or plate with little water. Now put 3-4 drops of jaggery syrup. If the jaggery syrup forms a softball then the syrup is ready with good consistency else we need to boil the syrup for 2 more minutes.
  • Turn off the flame, add the earlier fried borugulu to the syrup.
  • Mix well until jaggery syrup is nicely coated.
  • Grease your palm with ghee, take a small portion of the borugulu.
  • Make a nice circular ladoo with your hands and keep aside.
  • Crispy borugula undalu is ready to eat. Store them in an air-tight container or zip-lock bags.