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+ servings
Chicken Fry

Chicken Fry | Chicken Roast | Kodi Vepudu

Course Side Dish
Cuisine Indian, South Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5


  • 500 gms Chicken Breast
  • 2 Onions
  • 2 Green Chillies
  • 1 tbsp Chilli Powder
  • 1/2 tbsp Turmeric
  • 1 tbsp Coriander Powder
  • 1 tbsp Ginger Garlic
  • 1/2 tbsp Garam Masala
  • 1 pod Garlic
  • 1 tbsp Salt
  • 2 tbsp Oil
  • 1 Coriander Leaves


  • Take the chicken breast, clean and wash and cut into small pieces.
  • Add turmeric, chilli powder, coriander powder and salt. Mix well to coat the spices nicely on chicken. Marinate it for 10mins.
    Chiken Fry
  • Finely chop the onions, green chillies and garlic pod.
    Chicken Fry
  • Heat oil in a frying pan.
    Chicken Fry
  • Add onions. chillies, turmeric and little salt and fry till onions are translucent.
    Chicken Fry
  • Add chopped garlic and fry till raw smell goes off.
    Chicken Fry
  • Mean while add chicken another vessel, ginger garlic paste, place the lid and cook on medium flame till the chicken is half cooked. Do not add water as the water oozes from chicken will be enough to cook the chicken.
    Chicken Fry
  • Once the chicken is half cooked, remove the lid and cook the chicken until all the water goes off. 
    Chicken Fry
  • Onions got fried nicely. Switch off the flame and keep it aside.
    Chicken Fry
  • Keep frying the chicken and once the chicken is fried and cooked nicely.
    Chicken Fry
  • Now add the fried onions to the chicken and fry for 2-3 minutes.
    Chicken Fry
  • Add coriander leaves and fry for 3-4 mins.
    Chicken Fry
  • Transfer the chicken fry to serving dish and serve hot.