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Potato Fry | Bangaladumpa Pidupu
Course
Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Ingredients
4 or 5
Boiled Potatoes
1
Onion
4-5
Green Chillies
1
inch
Ginger
2
pods
Garlic
1/8
tbsp
Turmeric
1
spring
Curry Leaves
1
Coriander Leaves
1/4
tbsp
Musturd Seeds
1/4
tbsp
Cumin Seeds
1/4
tbsp
Urad dal
1/4
tbsp
Channa dal
1
tbsp
Salt
1
tbsp
Oil
Instructions
Peal off the boiled potatoes and chop coarsely
Finely chop onion, ginger, garlic and slit the green chillies
Heat oil in the frying pan.
Add musturd seeds, cumin seeds when splutters add urad dal, channa dal, curry leaves, ginger and garlic .
Once the raw smell of ginger and garlic goes off, add onions and green chillies.
Add turmeric and salt and fry it till onions becomes translucent.
Now add chopped potatoes, mix well and fry on medium flame for 5 mins.
Finally add coriander leaves and fry it for 2mins. Enjoy the potato fry with rice or chapati.