Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
Course Breakfast
Cuisine South Indian
Keyword Dosa
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 3people
Ingredients
1/2cupSooji Rava
1/2 cupRice Flour
1/2 cup All purpose flour / Whole wheat flour
1/2cupButtermilk
1smallOnions (finely chopped)
1Green chili ( finely chopped)
1inchGinger ( finely chopped)
1sprigCurry Leaves(roughly chopped)
1tspCumin Seeds
Salt as per your taste
Oil or ghee
Instructions
In a mixing bowl add all the dry ingredients, veggies and nicely mix it.
Now add buttermilk.
Mix it very well.
Add around 1 cup of water and mix the batter till we get the desired consistency. Batter should be of flowing consistency.
Keep aside for 15-20 mins.
When the pan is heat enough, take laddle full of batter and pour it to make a thin layer of dosa. There will be no shape for rava dosa so don't bother about shape.
Add little oil or ghee over the dosa and let it fry till it turns golden and fold over the dosa.
Hot hot rava dosa is ready. Serve hot with your favorite chutney.