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Chicken Wrap
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Easy Chicken Wrap | Chicken Frankie | Chicken Roll

Chicken wrap or roll is very easy to make a recipe where fried chicken, veggies are wrapped in a tortilla or chapati.
Course Breakfast, Dinner
Cuisine Indian
Keyword Chicken Egg Roll, Chicken Egg wrap, Chicken Frankie, Chicken Roll, Chicken wrap
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 people

Ingredients

  • 6 Tortillas / Roti / Pulkha
  • 3 Eggs
  • 1 Chicken Breast
  • 3 tbsp Grated Cheddar Cheese
  • 1 Onions
  • 1 Bell Pepper
  • 1 Tomatoes
  • Cilantro
  • 1/2 tbsp Turmeric
  • 1 tbsp Chilli Powder
  • Salt – as per taste
  • 1 tbsp Lemon Juice
  • 4 tbsp Oil
  • 6 tbsp Pasta Sauce

Instructions

Chicken Preparation:

  • Wash and cut the chicken breast into small pieces
  • Marinate the chicken with turmeric, salt, chilli powder and lemon juice for 10 minutes
  • Add 5 spoons of oil to a frying pan, when the oil is heated, add the marinated chicken and evenly fry till golden brown

Wrap Preparation:

  • Cut all vegetables into thin slices
    Chicken Wrap
  • Heat the pan and fry the tortillas on both sides and keep it aside.
    Chicken Wrap
  • Wisk the eggs by adding pinch of chilli powder, salt and pepper powder
    Chicken Wrap
  • Add oil to a hot pan, spread the 1/3 rd of egg mixture and fry evenly on both sides
    Chicken Wrap
  • Take an aluminium foil and place on the serving plate. Now place the 2 tortillas/ roti / pulkha as shown below.
    Chicken Wrap
  • Place the omlette at the center of the tortillas / roti / pulkha.
    Chicken Wrap
  • Evenly spread 2 spoons of pasta sauce on the omlette.
  • At the center, add thinly sliced Onions, Capsicum, Tomatoes, fried Chicken pieces and garnish with Cilantro.
    Chicken Wrap
  • Now Sprinkle the grated cheddar cheese and Roll the tortillos / roti / pulkha.
  • Finally wrap the aluminum foil over the tortillas / roti / pulkha and serve the Chicken Wrap:)
    Chicken Wrap