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Tandoori Chicken Breast
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Tandoori Chicken Recipe

Restaurant style tandoori chicken breast prepared easily at home.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 Chicken Breast
  • 2 tbsp Curd
  • 1 tbsp Coriander Powder
  • 1 tbsp Chilli Powder
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Pepper Powder
  • 1/2 tbsp Salt
  • 1 tbsp Oil

Instructions

  • Clean and wash the chicken breast. Make a slits on the chicken breast.
    Tandoori Chicken Breast
  • Take 1 tbsp of curd, 1tbsp of chilli powder, 1 tsp of turmeric, 1 tsp of garam masala, 1 tsp of pepper powder and salt as per your taste in a mixing bowl.
    Tandoori Chicken Breast
  • Mix all the ingredients very well and set aside.
    Tandoori Chicken Breast
  • Now place the chicken breast in the masala.
    Tandoori Chicken Breast
  • Coat the prepared masala over the chicken breast nicely and marinate it for 2-3 hrs.
    Tandoori Chicken Breast
  • Heat oil in a pan and place the chicken breast over the pan.
    Tandoori Chicken Breast
  • Fry the chicken breast on the low flame for 10 mins.
    Tandoori Chicken Breast
  • Flip over the chicken breast and fry for another 10 mins.
    Tandoori Chicken Breast
  • Finally roast the chicken breast on medium flame for 5 mins on both sides.
    Tandoori Chicken Breast
  • Tandoori chicken breast is ready to serve. 
    Tandoori Chicken Breast