Take 1/2 cup warm water in a mixing bowl.
Add tsp of sugar and mix well.
Add tsp of dry yeast, mix well and set aside.
Allow the mixture to rest for 5 minutes or more until the yeast turns to frothy.
Now add maida, salt and oil.
Mix well. If needed add little water and knead for 5-10mins to make it a very soft and smooth dough.
Cover the bowl and rest the dough in a warm place for 2hrs and allow it to raise. The dough should be doubled if not rest the dough till it doubles. Some times the dough raises in 1 hr itself or takes time depends on the temperature.
Now punch the dough for 3-4 mins with the fist.
Take a tray, dust it with all purpose flour. I have placed aluminum foil in the tray and dusted with flour. If you want you can directly dust the tray itself.
Place the dough in the dusted tray and flatten the dough.
Now make a dent leaving 1-2 cm and prick the dough with the fork.
Spread the pizza sauce over the dough.
Top with onions, capsicum, black olives and chicken.
Finally top with grated cheese.
Now place the pizza in the preheated oven to 450 degrees Fahrenheit.
Bake the pizza for 10-15 mins or till the cheese turns golden.
Remove pizza from the oven.
Immediately slice the pizza when it is hot enough. Serve hot pizza with chilli flakes or ketchup.