Spicy Egg Curry
Spicy Egg Curry is a delicious curry made with boiled eggs added with Indian spices.
Servings 4 people
Ingredients
- 4 Boiled Eggs
- 1 cup Chopped Onions
- 1 cup Chopped Tomatoes
- 1 Chopped Green chilli
- 1/2 tbsp Turmeric
- 1 tbsp Chilli Powder
- 1/2 tbsp Coriander Powder
- 1/2 tbsp Garam Masala
- 1 tbsp Coriander Leaves
- 1 tbsp Salt
- 1 tbsp Oil
Instructions
- Heat oil in a vessel. Add mustard, cumin when they splutters also add cardamom.
- When the cardamom is fried, we get a nice aroma then we can add chopped onions and green chillies. Saute them.
- Also add ginger garlic paste and fry till raw smell goes off.
- Add chopped tomatoes, turmeric, chilli powder, coriander powder, garam masala, salt and mix well.
- Fry till tomatoes are mushy. Adjust salt as per your taste.
- Add boiled eggs and fry for 2-3mins.
- Add coriander leaves and fry for few more minutes.
- Spicy egg curry is ready to serve. Serve hot with white rice or ghee rice or jeera rice or chapati.
