Go Back
Egg Bhurji

Egg Bhurji

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 3 or 4 Eggs
  • 1/2 cup Chopped Onions
  • 1 Green chilli
  • 1/2 tsp Turmeric
  • 2 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 tbsp Salt
  • 1 tbsp Oil


  • Heat oil in a frying pan.
    Egg Bhurji
  • Add mustard seeds.when they splutters, add onions and green chillies and fry till golden.
  • Add turmeric and salt.
    Egg Bhurji
  • Break the eggs and pour the eggs in to the pan.
  • Scramble the eggs and keep on stirring to avoid burning.
    Egg Bhurji
  • Add chilli powder, coriander powder and garam masala and scramble once again to spread the masala evenly. 
    Egg Bhurji
  • Scramble bhurji now and then till eggs are cooked evenly.
  • When the eggs are cooked add coriander leaves and switch off the flame. 
    Egg Bhurji
  • Serve egg bhurji with white rice or chapati.
    Egg Bhurji