Egg Bhurji
Ingredients
- 3 or 4 Eggs
- 1/2 cup Chopped Onions
- 1 Green chilli
- 1/2 tsp Turmeric
- 2 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tbsp Salt
- 1 tbsp Oil
Instructions
- Heat oil in a frying pan.
- Add mustard seeds.when they splutters, add onions and green chillies and fry till golden.
- Add turmeric and salt.
- Break the eggs and pour the eggs in to the pan.
- Scramble the eggs and keep on stirring to avoid burning.
- Add chilli powder, coriander powder and garam masala and scramble once again to spread the masala evenly.
- Scramble bhurji now and then till eggs are cooked evenly.
- When the eggs are cooked add coriander leaves and switch off the flame.
- Serve egg bhurji with white rice or chapati.