Take a big lemon size portion of the dough
Flatten as shown in the picture to little thick on the palms with fingers. Do not make too thick or too thin.
Now take a little portion of the coconut mixture and roll it lengthwise to 1 or 2 inches.
Place the coconut mixture on the flattened dough.
join the edges, roll it lengthwise, and keep aside.
Repeat the above steps for the remaining dough. Grease an idli plate with ghee. Meanwhile, prepare your steamer. Here I have taken a vessel with a 1/2 cup of water and placed the greased idli plate in it. You can also use an idli cooker.
Arrange the prepared Jilledu Kayalu in the idli plate.
Place the idly plate in the vessel, cover with a lid and steam them for 6-8 minutes.
Jilledukayalu is ready to offer to Lord Ganesh. Tastes good when they are cooled completely.