Take a cup of rice in a vessel or pressure cooker.
Rinse the rice thoroughly for two times.
Add 2 cups of water.
Turn on the stove and cook for 15 mins or till the rice is cooked on medium flame. If you are using pressure cooker, cook for 3 whistles.
Switch off the stove, slightly mash the rice and cool down the rice completely.
When the rice is cooled completely, add curd and salt.
Mix it thoroughly with out any lumps. Add little water to get the desired consistency. Here I have used 1/4 cup water.
Heat a pan, add 2 tbsp of oil.
Add all the ingredients mentioned above for tempering, fry them till they are nicely fried and dals turns golden. Add this to the curd rice.
Serve curd rice with your favorite pickle.