Go Back
–+ servings
Atukula Mixture
Print

Atukula Mixture

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 cups Atukulu
  • 1/4 cup Peanuts
  • 2 tbsp Roasted Chana Dal (Putnala Pappulu)
  • 1 tsp Chili powder
  • 2 Garlic clove
  • 2 sprigs Curry Leaves
  • 1 tsp Salt
  • 2 tbsp Oil

Instructions

  • Heat oil in a frying pan.
    Atukula Mixture
  • Add peanuts to the pan and fry till golden. Keep them aside.
    Atukula Mixture
  • Add roasted chana dal and fry them till they are slightly brown. Add to the peanuts in a mixing bowl and keep aside.
    Atukula Mixture
  • Now add atukulu or poha and fry them on a low flame till they turns crispy.
    Atukula Mixture
  • Add the fried atukulu to the mixing bowl and keep aside.
    Atukula Mixture
  • Sprinkle chilli powder and salt over the atukulu and mix them so that the chili powder and salt nicely coats on the atukulu and nuts.  
    Atukula Mixture
  • Finally fry the crushed garlic and curry leaves and add them to the atukulu. Mix well.
    Atukula Mixture
  • Atukula mixture is ready. Cool them completely and store in an air tight container. 
    Atukula Mixture