Stuffed Brinjal Fry is inspired from Gutti vankaya which is a popular south indian dish. This recipe involves stuffing Brinjal with spice mixture and frying them brinjal until they are cooked and tender. This Stuffed Brinjal fry will go well with rice.

Stuffed Brinjal Fry | Stuffed Eggplant Fry | Vankaya Vepudu

Course Main Dish
Cuisine South Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 People


  • 3 tbsp Roasted Chanadal
  • 1 tbsp Chilli Powder
  • 2 tbsp Copra (Dry Coconut) Powder
  • 1 tbsp Cumin Seeds
  • 1 tbsp Salt (as per your taste)
  • 5 or 6 pods garlic
  • 9 Brinjal | Egg plants
  • 2 tbsp olive oil


  • Make a fine paste of roasted channa dal, copra powder, chilli powder, cumin seeds, garlic and salt.
    Brinjal Fry
  • Wash and slit all the brinjals by keeping them intact at the stem.
    Brinjal Fry
  • Stuff the earlier blended mixture and set it aside.
    Brinjal Fry
  • Heat the frying pan by adding 2 tbsp of oil.
    Brinjal Fry
  • When heated add the stuffed brinjals to the pan and flip them to nicely coat the oil to all the brinjals.
    Brinjal Fry
  • Cover with lid and flip them when needed to cook the brinjals evenly.
    Brinjal Fry
  • Switch off the stove once the brinjals are cooked evenly on all the sides.
    Brinjal Fry
  • Serve hot with white rice

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