Potato fry or bangaladumpa pidipu is a popular authentic fry of South Indian recipe. Potato fry is prepared easily by frying boiled potatoes with onions and spices. Potato fry can be enjoyed with lemon rice, jeera rice, chapathi and also use as stuffing for Masala dosa.

Potato Fry | Bangaladumpa Pidupu

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 4 or 5 Boiled Potatoes
  • 1 Onion
  • 4-5 Green Chillies
  • 1 inch Ginger
  • 2 pods Garlic
  • 1/8 tbsp Turmeric
  • 1 spring Curry Leaves
  • 1 Coriander Leaves
  • 1/4 tbsp Musturd Seeds
  • 1/4 tbsp Cumin Seeds
  • 1/4 tbsp Urad dal
  • 1/4 tbsp Channa dal
  • 1 tbsp Salt
  • 1 tbsp Oil


  • Peal off the boiled potatoes and chop coarsely
  • Finely chop onion, ginger, garlic and slit the green chillies
    Chopped Veggies
  • Heat oil in the frying pan.
    Brinjal Fry
  • Add musturd seeds, cumin seeds when splutters add urad dal, channa dal, curry leaves, ginger and garlic .
    Potato Fry
  • Once the raw smell of ginger and garlic goes off, add onions and green chillies.
    Potato Fry
  • Add turmeric and salt and fry it till onions becomes translucent.
  • Now add chopped potatoes, mix well and fry on medium flame for 5 mins.
    Potato Fry
  • Finally add coriander leaves and fry it for 2mins. Enjoy the potato fry with rice or chapati.
    Potato Fry
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