Masala Pav | Pav Bhaji | Easy Indian Chat recipe

Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.

This is a delicious snack which is spicy, crunchy and flavored with freshly grated carrot and cilantro.

Masala Pav | Pav Bhaji

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2 persons

Ingredients

Pav Masala

  • 2 units Pav
  • 3 big Carrots
  • 1 Cilantro
  • 1 Sev
  • 1 tbsp Butter

Channa Masala Curry

  • 100 gms Chick Peas ( Kabuli channa)
  • 1 big Onion
  • 2 big Tomato
  • 1 tbsp Ginger garlic paste
  • 1/4 tbsp Turmeric Powder
  • 1/2 tbsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Garam Masala
  • 1 tbsp Salt (as per your taste)
  • 1 tbsp olive oil

Instructions

Pav Masala

  • Grate the carrots, finely chop the cilantro and keep it aside.
  • Heat the frying pan and add 1 tbsp butter.
  • Slit the pav to half and toast it on both sides.
    Pav Bhaji
  • Cut the pav to small pieces and place them in a serving plate
    Pav Bhaji
  • Spread the curry evenly on the pav pieces.
    Pav Bhaji
  • Garnish with grated carrot, onions, tomato pieces, cilantro.
    Pav Bhaji
  • Finally garnish with Sev and serve.
    Pav Bhaji

Channa Masala Curry

  • Finely chop onion, tomato.
  • Cook the chick peas or kabuli channa in cooker for 3 whistles
  • Heat oil in a vessel, add onions and fry till onions are translucent.
    Pav Bhaji
  • Now add turmeric, salt and ginger garlic paste and fry till the raw smell of ginger garlic.
    Pav Bhaji
  • Add chopped tomatoes and cook till tomatoes are nicely mashed.
    Pav Bhaji
  • Add chilli powder, coriander powder and garam masala and mix well.
    Pav Bhaji
  • Add the cooked kabuli channa or chick peas and cook for 5 minutes. Adjust salt if needed and turn off the flame.
    Pav Bhaji
Rating: 1.0/5. From 1 vote.
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