Sweet Potato Paratha Recipe

Sweet potato paratha is very easy to prepare where the boiled sweet potato is mashed and stuffed in the wheat flour dough roll it and fry with little ghee or oil. It is very easy to prepare and a very healthy breakfast or dinner for the kids. Its a very good option for kids who will not have veggies. Its a good option for even the diabetic patients to satisfy their sweet carving. Today I am sharing you this paratha recipe. Please try and let me know how it comes up.

Please tryout these Paratha/Roti recipes

Sweet Potato Paratha

Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 or 2 Sweet Potato or chilagadadumpa
  • 1 cup Wheat flour
  • 1/4 tsp Salt
  • 2-3 tbsp Ghee
  • 1/4 cup Water

Instructions

Sweet Potato Stuffing

  • Throughly wash the sweet potatoes and cut them to pieces and steam them for around 8 mins or boil them in pressure cooker for 1 whistle.
    Sweet Potato Paratha
  • Remove the boiled sweet potatoes from the cooker and cool them slightly.
    Sweet Potato Paratha
  • Peel off the skin and keep aside.
    Sweet Potato Paratha
  • Mash the sweet potatoes without any lumps.
    Sweet Potato Paratha
  • Take a small portion of the sweet potato and make small lemon size balls.
    Sweet Potato Paratha

How to prepare dough

  • Take wheat flour in a mixing bowl and add salt to it.
    Sweet Potato Paratha
  • Add little by little water to the flour and knead the dough.
    Sweet Potato Paratha
  • Make a soft dough and keep it aside for 10mins.
    Sweet Potato Paratha

How to prepare paratha

  • Take a big lemon size dough and make a ball.
    Sweet Potato Paratha
  • Dust the dough with wheat flour and roll it circularly for about 5inches diameter by using a rolling pin.
    Sweet Potato Paratha
  • Now place the earlier prepared sweet potato ball at the middle.
    Sweet Potato Paratha
  • Bring the edges together so that the sweet potato ball  is completely covered with the dough. Stick all the edges and remove the excess dough. Carefully stick all the edges else there are chances of spilling out the stuff while rolling.
    Sweet Potato Paratha
  • Nicely make the dough to round and dust it with wheat flour. Start rolling the dough circularly, first with the hand to some extent to evenly spread the sweet potato stuffing.
    Sweet Potato Paratha
  • Now start rolling with the pin and make the paratha. If necessary, dust the flour now and then to avoid sticking off the dough.
    Sweet Potato Paratha
  • When the pan is sizzling hot, place the prepared paratha. After a minute paratha starts to puff up slightly. Apply Ghee on the paratha.
    Sweet Potato Paratha
  • Flip the paratha and apply little more ghee on the other side.
    Sweet Potato Paratha
  • Fry the paratha on both sides till golden brown.
    Sweet Potato Paratha
  • Sweet potato paratha is ready to serve. Serve hot either plain or with curd. 
    Sweet Potato Paratha

Note:

  • I have prepared this paratha with out adding any sugar or jaggery. If you like you can add little bit of jaggery/sugar while boiling the sweet potato.
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