Chicken Curry
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Easy Andhra Chicken Curry

Andhra chicken curry locally known as kodi kura is a simple to cook. Chicken is cooked with Indian spices which make this dish rich in flavour and spicy. I have learnt this recipe from my mom. I like this curry with Chapati. Today I am sharing you the simple and easily made chicken curry with instructions and step by step photos.

Chicken Curry
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 


Course: Main Dish
Cuisine: South Indian
Servings: 4 people
Ingredients
  • 500 gms Chicken
  • 2 medium Onions (Finley chopped)
  • 1/2 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 inch Cinnamon Stick
  • 2 Cloves
  • 2 tbsp Coriander Leaves
  • 1 tbsp Salt
  • 2 tbsp Oil
Masala
  • 2 inch Cinnamon Stick
  • 4-5 Cloves
  • 2 pods Cardamom
  • 2 tbsp Coriander Seeds
  • 1/2 cup Fresh Coconut
Marinate
  • 1/2 tbsp Turmeric
  • 1 tbsp Chilli powder
  • 1 tbsp Coriander powder
  • 1 tbsp Ginger Garlic paste
  • 1/2 tbsp Garam Masala
  • 1 tbsp Salt
Instructions
  1. Add masala ingredients to a blender and make a fine paste. You can add little water to blend.

  2. Clean and wash chicken. Add all the ingredients listed in marinate group. 

    Chicken Curry
  3. Mix well so that all the spices are nicely coated to the chicken. Marinate chicken for 15-20mins. 

  4. Heat oil in a vessel.

  5. When oil is hot enough, add cinnamon stick, cloves and fry till nice aroma.

    Chicken Curry
  6. Add onions and sauté for a minute.

    Chicken Curry
  7. Add chilli powder, turmeric and coriander powder. Mix well and fry till onions are translucent.

    Chicken Curry
  8.  Now add masala paste which we prepared in step 1.

  9. Mix well and fry till nice aroma.

    Chicken Curry
  10. Add chicken and mix well. 

    Chicken Curry
  11. Fry for 2-3 minutes. Close the lid and cook on a medium flame till the chicken is cooked well.

    Chicken Curry
  12. After 5 mins check whether water oozed out from chicken or not. If not, add little water and stir. Adjust salt and chilli powder as per your taste. Place the lid and cook for some more time.

    Chicken Curry
  13. When the chicken is cooked perfectly, add coriander leaves and cook for 1-2mins.

  14. Chicken curry is ready. Serve hot with rice or chapati or biryani.

    Chicken Curry
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