Easy Carrot Uthappam Recpe

In a recent post, I have posted how to make Easy Onion Uthappam Recipe | How to make easy Ullipaya Uttapam. Today I am sharing with you a simple Carrot uthappam recipe. In a nutshell, Carrot Uthappam is prepared by adding Finley granted carrots as topping to Uthappam.

Please do try this and share your cooking experience in comments. Please don’t forget to like/share CK recipes on Facebook and Twitter.

For the dosa batter recipe please check out Plain Dosa Recipe.

Also please checkout following chutney recipes to pair with Uthappam

Carrot Uthappam

Course Breakfast
Cuisine South Indian
Prep Time 8 hours
Cook Time 20 minutes
Total Time 8 hours 20 minutes


  • 1 cup Dosa Batter
  • 1/4 cup Carrot (grated)
  • 2 tbsp Green Chilies (chopped)
  • 2 tbsp Coriander Leaves (chopped)
  • 2 tbsp Oil


  • Heat the pan and when the pan is hot enough, pour a ladleful of batter. 
    Carrot Uthappam
  • Spread the batter circularly to make a thick dosa.
    Carrot Uthappam
  • Sprinkle carrot, green chilies, and coriander leaves over the dosa. Also, spray a tbsp of oil over the dosa and along the sides of the dosa and fry.
    Carrot Uthappam
  • When the dosa turns slightly golden, flip over the dosa. 
    Carrot Uthappam
  • Fry dosa till carrot is nicely fried for a minute or two.
    Carrot Uthappam
  • Carrot uthappam is ready. Serve hot with your favorite chutney's.
    Carrot Uthappam
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